Ruben's Homemade Tamales | Fresh & Local in San Antonio

Ruben’s Homemade Tamales is more than just a restaurant in San Antonio—it's a place where tradition, flavor, and community come together. Since 1952, this family-run spot has been crafting some of the city's most beloved tamales, drawing crowds, especially during the holiday season. Whether you're a local craving an authentic bite or a visitor looking to experience true Tex-Mex flavors, this is a must-visit destination.

Ruben’s Homemade Tamales – A Legacy of Authenticity

Nestled at 1807 Rigsby Ave, San Antonio, TX 78210, Ruben’s Homemade Tamales has been a local staple for over seven decades. What sets this spot apart is its commitment to traditional tamale-making techniques, ensuring that each batch captures the deep, rich flavors of authentic Mexican cuisine.

The restaurant operates on a simple yet powerful philosophy—fresh ingredients, family recipes, and hand-crafted perfection. Each tamale is carefully made with masa, filled with seasoned pork, chicken, or beans with jalapeños, then wrapped in corn husks before being steamed to perfection. The result? A soft, flavorful bite that embodies the heart and soul of San Antonio’s culinary heritage.

During peak seasons, particularly Christmas and New Year’s, lines at Ruben’s begin forming early in the morning. Locals know that securing a dozen (or more) of these famed tamales requires either arriving early or calling ahead at (210) 337-0025.

The Art of Crafting Ruben’s Signature Tamales

The secret to Ruben’s Homemade Tamales lies in the meticulous preparation process. Unlike mass-produced alternatives, these tamales are handmade daily, ensuring consistency in texture and taste.

Quality Ingredients, Timeless Recipes

Everything begins with fresh masa, which is mixed to the perfect consistency—moist but firm enough to hold together. The filling is made using slow-cooked pork or chicken, seasoned with a blend of spices that enhance the natural flavors of the meat. For those who prefer a vegetarian option, the bean and jalapeño tamales provide a hearty, flavorful alternative.

One of the defining features of authentic tamales is the corn husk wrapping. At Ruben’s, the husks are carefully soaked, cleaned, and prepped before being used to encase the masa and filling. The tamales are then steamed in large batches, allowing the flavors to meld together beautifully.

The Perfect Balance of Texture and Flavor

What makes Ruben’s tamales stand out is their balanced texture. The masa is never too dry or too mushy, and the filling-to-masa ratio is just right—ensuring that each bite is packed with bold flavors and a melt-in-your-mouth consistency.

San Antonians love pairing these tamales with traditional sides like Spanish rice, refried beans, and homemade salsa. Some even enjoy them with a drizzle of Tex-Mex queso for an extra indulgent touch.

Why Locals Keep Coming Back

For many in San Antonio, a visit to Ruben’s Homemade Tamales is more than just a meal—it’s a tradition. Families have been coming here for generations, introducing their children and grandchildren to the flavors they grew up with.

A Must-Visit Spot for Tamale Lovers

Beyond the food, what makes Ruben’s special is its welcoming atmosphere. The moment you step inside, you’re greeted with the rich aroma of steaming tamales, the sound of lively conversations, and a sense of community that’s rare to find in today’s fast-paced world.

During the holiday season, the demand for Ruben’s tamales skyrockets, with orders piling up weeks in advance. Customers often share stories of waking up early, waiting in long lines, and walking away with bags full of warm, freshly steamed tamales—a ritual that has become synonymous with holiday celebrations in San Antonio.

Consistency and Customer Loyalty

Despite the occasional wait times, most customers agree that the quality and authenticity of the tamales are worth it. Reviews consistently highlight the depth of flavor, the soft, moist masa, and the perfectly seasoned fillings.

Of course, like any establishment with a long history, there are varying opinions. Some customers note that, on busy days, the tamales may vary slightly in size or consistency. However, this is a testament to their handmade nature—no two batches are exactly the same, but the commitment to quality remains unchanged.

Planning Your Visit to Ruben’s Homemade Tamales

If you’re planning to stop by Ruben’s Homemade Tamales, here are a few things to keep in mind:

• Address: 1807 Rigsby Ave, San Antonio, TX 78210
• Phone Number: (210) 337-0025
• Hours:
• Monday – Saturday: 7 AM – 5 PM
• Sunday: 7 AM – 3 PM

Insider Tips for the Best Experience

• Arrive early, especially during the holidays. The lines get long, and popular flavors can sell out quickly.
• Call ahead if you’re placing a large order. This ensures your tamales are ready when you arrive.
• Try different varieties. While pork tamales are a fan favorite, the chicken and bean options are just as delicious.
• Pair them with a homemade salsa. A good tamale is even better with the right salsa—spicy, tangy, and packed with flavor.

Keeping a Culinary Tradition Alive

In a city with no shortage of Tex-Mex options, Ruben’s Homemade Tamales continues to stand out. Its longevity is a testament to its dedication to quality, tradition, and the love of the local community.

For those who haven’t yet experienced the joy of Ruben’s tamales, there’s no better time than now. Whether you’re indulging in a plate at the restaurant or taking home a dozen to share with family, each bite tells a story - a story of passion, history, and the timeless appeal of authentic Mexican flavors.